Hospitality jobs
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- Royston
- £32000 - £35000 per annum, Benefits: Stunning location, Family ran business,
- Posted 3 days ago
Food & Beverage Manager, Royston, Upto £35,000 Take the lead in a role where every day is different and your influence shapes the dining and service experience. My client, a family-run, award-winning events venue, is seeking an exceptional Food and Beverage Manager to join their team. This is a u...
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- Huntingdon
- £28000 - £29000 per annum, Benefits: Day Shifts only, 40 hours a week, Overtime available
- Posted 5 days ago
Chef de Partie – Huntingdon Cafe Restaurant up to £29,000 depending on experience My client is offering you the chance to work daytime shifts only with no evening service—a rare opportunity in hospitality that gives you your evenings back, plus a fair rota pattern for weekends off and closure on...
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- Royston
- £28500 - £30000 per annum, Benefits: Family ran business, excellent setting, great career opportunities
- Posted 5 days ago
Café Manager – near Royston – £28,500 - £30,000 (DOE) This is your chance to lead a speciality coffee shop where quality, passion, and community come together - without the late nights or split shifts that drain the joy from hospitality. My client, a family-run business, is looking for a Café Man...
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- Cambridge
- £34000 - £36000 per annum, Benefits: Stunning Site, Great tips, All fresh food
- Posted 8 days ago
Sous Chef – Cambridge up to £36,000 (Depending on Experience) My client is offering you the chance to work with fresh, quality ingredients in a stunning destination restaurant that's closed Sundays and Mondays - giving you the work-life balance every chef dreams of. This is your opportunity to jo...
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- Aldeburgh
- £30000 per annum
- Posted 10 days ago
Sous Chef - Exciting Opportunity Salary: From £30,000 per annum We're seeking a talented Sous Chef or ambitious Chef de Partie ready to step up and make their mark in a quality-focused kitchen environment. About The Role Join our passionate culinary team and work closely with the Head Chef to del...
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- Aldeburgh
- £30000 per annum, Benefits: Share of tips, Company Pension, Free Parking, Discounted/free food on shift, Spa discounts
- Posted 10 days ago
Restaurant Manager – Full Time, Permanent £30,000 We’re looking for a passionate and experienced Restaurant Manager to lead operations for our authentic Indian restaurant. You’ll oversee all areas of service and bar operations, ensuring outstanding hospitality, smooth teamwork, and consistent hi...
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- Cambridge
- £35000 - £42000 per annum, Benefits: Days only, all fresh food, stunning kitchen, beautiful setting
- Posted 11 days ago
Head Chef – £35,000 to £42,000 per year Dependent on Experience My client is offering a rare opportunity for a Head Chef to enjoy a genuine work–life balance in a high-quality, high-volume environment. Working alongside an experienced Executive Head Chef, this is a chance to excel in a modern, s...
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- Aylsham
- £48000 per annum
- Posted 23 days ago
Venue Manager - North NorfolkMulti-Award-Winning Wedding & Events Venue Salary: Up to £48,000 per annum + Live-in Accommodation Are you an experienced venue professional looking for your next exciting challenge? Select Recruitment is seeking an exceptional Venue Manager to lead our client's luxur...
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- Cambridge
- £75000 - £90000 per annum, Benefits: Stunning property, massive growth, career and earning potential
- Posted 24 days ago
Director of Sales - Cambridge Hotel, up to £90,000 My client is launching a stunning new property and they're looking for an ambitious Commercial Sales Manager to take the reins on driving revenue from day one, this is your chance to shape the commercial success of an exciting hospitality venture...
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- Hitchin
- £36000 - £40000 per annum, Benefits: Live in available
- Posted 29 days ago
Assistant General Manager, Hitchin, up to £40k plus Tips and Accommodation Stepping into the Assistant General Manager role at my client’s award-winning Rosette restaurant gives you the chance to accelerate your progression while enjoying an environment that truly values ambition and flair. With ...


