• Saffron Walden
• £32k - 35k per year + Tips & Accommodation
• Posted 3 days ago

JUNIOR SOUS CHEF upto £35,000 plus tips and accommodation A rare opportunity to step into a Junior Sous Chef role where your development is genuinely prioritised, this position offers the chance to elevate your skills within a Rosette-level kitchen while enjoying the added benefit of live-in acco...

• Cambridge
• £29k - 33.5k per year
• Posted 12 days ago

Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment. Join my client as a Chef de Partie in a kitchen where variety is part of everyday life — from relaxed dining to ref...

• High Ongar
• £32k - 38k per year + Live in available
• Posted 13 days ago

SOUS CHEF, upto £38,000 plus tips and LIVE IN AVAILABLE A fantastic opportunity for a Sous Chef to join a fresh food restaurant where quality, consistency, and team culture are at the heart of everything. My client is offering a Sous Chef role that combines hands-on cooking with real responsibili...

• Sudbury
• £38k - 40k per year + Tips
• Posted 13 days ago

FOOD & BEVERAGE MANAGER up to £40k + tips This is an exceptional opportunity for a Food & Beverage Manager to take the lead within a beautifully restored luxury hotel and spa, set in the heart of the Suffolk countryside. My client is offering a Food & Beverage Manager role that combines elegance,...

• Chesterfield
• £42k - 47k per year + plus accommodation
• Posted 16 days ago

A standout opportunity for a Head Chef to take a leading role in shaping a highly regarded, quality-driven kitchen at an exciting stage of its journey. My client is offering a Head Chef position that combines exceptional provenance, true farm-to-fork cooking, and the chance to influence a growing...

• Norwich
• £30k - 35k per year
• Posted 16 days ago

Event Manager – Private Estate Venue | Norfolk Salary: £30,000 – £35,000 | Full-time, Permanent Select Recruitment are proud to be working exclusively on behalf of this truly exceptional client to find the perfect candidate for this outstanding opportunity. About the Venue A prestigious private e...

• Hertfordshire
• £35k - 38k per year + bonus & exceptional tips
• Posted 17 days ago

A fantastic opportunity has arisen for a Cocktail Bar Manager to take full creative and operational ownership of a standout bar within a stunning historic venue. My client is offering a Cocktail Bar Manager role with a strong focus on cocktails, quality, and guest experience, alongside the chance...

• Hertfordshire
• £35k - 37k per year + bonus & exceptional tips
• Posted 17 days ago

An exciting opportunity has opened for a Restaurant Manager to lead a vibrant restaurant and bar in a stunning historic setting. My client is looking for an ambitious hospitality professional to take full responsibility for the venue’s front-of-house operations, creating exceptional experiences f...

• Royston
• £30k - 35k per year
• Posted 18 days ago

A fantastic opportunity for a Food & Beverage Supervisor to step into a role where progression isn’t just a promise—it’s a clear and supported pathway. My client is offering a Food & Beverage Supervisor position with genuine development into a Food & Beverage Manager role, giving you the chance t...

• Norwich
• £33k - 35k per year
• Posted 19 days ago

Wedding & Events Coordination Manager Daytime hours | Stunning Countryside Wedding Venue | Just Outside Norwich City | £33,000 – £35,000 per annum + Bonus & Commission Are you a naturally warm, highly organised, and impeccably presented events professional with a passion for creating unforgettabl...

• Bicester
• £28k - 30k per year
• Posted 19 days ago

A rare opportunity for a Chef de Partie to enjoy the perfect balance between professional pride and personal time, all while working with fresh, quality ingredients every day. My client offers a Chef de Partie role that brings genuine work-life balance with daytime-only hours, alongside the chanc...

• Cambridge
• £27k per year
• Posted 23 days ago

Catering Assistant  Our client is seeking a dependable and professional Catering Assistant to support events and daily catering operations at one of the most esteemed educational institutions in Cambridge.   Key Responsibilities: Prepare and arrange dining and function rooms to the highest standa...

• Hunstanton
• £37k - 38k per year + Approx 3K Tips, Live-In available if required
• Posted 24 days ago

Sous Chef / Senior Sous Chef – Coastal Hospitality Venue (North Norfolk) An exciting opportunity has arisen for an experienced and confident Sous Chef / Senior Sous Chef to join the kitchen at a busy coastal hospitality venue in North Norfolk. This role is ideal for a strong chef who thrives in a...

• King's Lynn and West Norfolk District
• £40k - 42k per year
• Posted 25 days ago

Location: United Kingdom, King's Lynn Advert start date: 25/03/2026 Sector: Hospitality & Catering Employment term: Permanent Working hours: Full Time Extra benefits: - Salary: £40,000 -per annum Salary description:   Job Description Sous Chef – Boutique Hotel & Restaurant Just outside King's Lyn...

• Cambridge
• £35k - 40k per year
• Posted 26 days ago

Step into a role where your passion for pizza meets leadership and creativity. My client, a growing independent Sicilian-inspired café brand in Cambridge, is seeking a Head Pizza Chef to lead their kitchen teams and shape the future of their kitchens. With a salary of up to £42,000 per annum, thi...

• Oxford
• £36k - 36.5k per year
• Posted 27 days ago

A rare opportunity for a talented Junior Sous Chef to step into a role that offers both balance and progression in equal measure. With every other weekend off, a closed kitchen over Christmas, and an excellent pension, this Junior Sous Chef position provides the kind of lifestyle that is often ha...

• Bury St Edmunds
• £37k - 38k per year
• Posted 27 days ago

A rare opportunity for a Pastry Chef to enjoy the creativity of professional kitchens while benefiting from a genuine work-life balance. My client, a well-established private school catering environment, is offering a Pastry Chef role paying £37,500 with a Monday to Friday schedule and daytime ho...

• Norwich
• £40k - 45k per year
• Posted about 1 month ago

Job description HEAD CHEF/SOUS CHEF – EXCITING CULINARY OPPORTUNITY – Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thr...

• Norwich
• £40k per year
• Posted 3 months ago

Location: United Kingdom, Wymondham Sector: Hospitality & Catering Employment term: Permanent Full Time   Salary: £40,000 per annum Salary description:   Job Description Food and Beverage Manager – £40,000 per annum plus tips Select Recruitment is pleased to represent a prestigious hotel seeking ...