• King's Lynn and West Norfolk District
• £40k - 42k per year
• Posted about 21 hours ago

Location: United Kingdom, King's Lynn Advert start date: 25/03/2026 Sector: Hospitality & Catering Employment term: Permanent Working hours: Full Time Extra benefits: - Salary: £40,000 -per annum Salary description:   Job Description Sous Chef – Boutique Hotel & Restaurant Just outside King's Lyn...

• Cambridge
• £35k - 40k per year
• Posted 2 days ago

Step into a role where your passion for pizza meets leadership and creativity. My client, a growing independent Sicilian-inspired café brand in Cambridge, is seeking a Head Pizza Chef to lead their kitchen teams and shape the future of their kitchens. With a salary of up to £42,000 per annum, thi...

• Oxford
• £36k - 36.5k per year
• Posted 2 days ago

A rare opportunity for a talented Junior Sous Chef to step into a role that offers both balance and progression in equal measure. With every other weekend off, a closed kitchen over Christmas, and an excellent pension, this Junior Sous Chef position provides the kind of lifestyle that is often ha...

• Bury St Edmunds
• £37k - 38k per year
• Posted 2 days ago

A rare opportunity for a Pastry Chef to enjoy the creativity of professional kitchens while benefiting from a genuine work-life balance. My client, a well-established private school catering environment, is offering a Pastry Chef role paying £37,500 with a Monday to Friday schedule and daytime ho...

• Bury St Edmunds
• £45000 - £52000 per annum
• Posted 16 days ago

Front of House / Restaurant Manager Select Recruitment | Full-time, Permanent | £45,000 – £52,000 per year Select Recruitment is proud to be working exclusively with a highly regarded, award-winning vineyard restaurant — one of the most iconic and beloved dining destinations in the region. Our cl...

• Norwich
• £40k - 45k per year
• Posted 16 days ago

Job description HEAD CHEF/SOUS CHEF – EXCITING CULINARY OPPORTUNITY – Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thr...

• Cambridge
• £32000 - £34000 per annum, Benefits: Day Shifts only, Fresh food kitchen
• Posted 17 days ago

This is a brilliant opportunity for a driven Sous Chef to step into a days-only role where fresh food, consistency, and pace are the focus. My client is offering a Sous Chef position within a busy, high-volume kitchen that values structure, teamwork, and quality without the late nights. With a sa...

• Cambridge
• £32000 - £35000 per annum, Benefits: 40 hour working week
• Posted 17 days ago

This is an exciting opportunity for an ambitious Sous Chef to step into a role where quality, creativity, and progression genuinely matter. My client is offering the chance to join a rosette-awarded kitchen, working with high-quality ingredients in a professional, well-structured hospitality envi...

• Norwich
• £40k per year
• Posted about 2 months ago

Location: United Kingdom, Wymondham Sector: Hospitality & Catering Employment term: Permanent Full Time   Salary: £40,000 per annum Salary description:   Job Description Food and Beverage Manager – £40,000 per annum plus tips Select Recruitment is pleased to represent a prestigious hotel seeking ...

• Royston
• £32000 - £36000 per annum, Benefits: Stunning location, Family ran business, 40 hour week TOIL/Overtime
• Posted 3 months ago

Food & Beverage Manager, Royston, Up to £36,000 Take the lead in a role where every day is different and your influence shapes the dining and service experience. My client, a family-run, award-winning events venue, is seeking an exceptional Food and Beverage Manager to join their team. This is a ...