This is a brilliant opportunity for a driven Sous Chef to step into a days-only role where fresh food, consistency, and pace are the focus. My client is offering a Sous Chef position within a busy, high-volume kitchen that values structure, teamwork, and quality without the late nights.

With a salary of up to £34,000, this role is perfect for a Sous Chef looking for better work-life balance while still operating at a strong professional level.

As Sous Chef, you’ll play a key role in the daily running of a fresh-food kitchen producing high volumes without compromising standards. You’ll support the Head Chef in leading the brigade, managing prep and service, maintaining food quality, and ensuring smooth kitchen operations throughout the day.

This Sous Chef role gives you the opportunity to use your organisational skills, lead from the front during busy services, and contribute to menu execution and stock control in a fast-paced, well-run environment.

What this Sous Chef role gives you:

Salary up to £34,000 - depending on experience
Days-only working pattern – no evenings ever
Fresh food, high-volume operation with strong systems in place
A supportive team environment with scope to develop and progress

My client is known for running professional kitchens that balance pace with quality, creating environments where chefs can perform, learn, and enjoy their work. This is a role for a Sous Chef who enjoys volume, thrives on structure, and takes pride in delivering consistent, well-executed food day after day.

If you’re a Sous Chef seeking a fresh-food, high-volume role with daytime hours and genuine career stability, this opportunity offers exactly that.

Apply now and take the next step into a role that works for both your career and your lifestyle.

East Anglia Engineering Salary Guide: 2025 Growth and Statistics