Salary: £40,000 - £45,000 per annum
Job Type: Full-time, Permanent
North Walsham
We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities.
The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career.
The Role
Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations.
Key Responsibilities
- Assist the Executive Chef in the operational management of both kitchen sites
- Lead and develop the kitchen brigade, creating a positive and professional team environment
- Take ownership of the kitchen in the Executive Chef's absence
- Ensure the consistent preparation and presentation of high-quality British and European dishes
- Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes
- Maintain full compliance with food hygiene, health and safety and allergen procedures
- Monitor and control food costs, stock levels and wastage
- Oversee stock ordering, supplier relationships and deliveries
- Mentor and support junior kitchen team members in their development
- Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn
- Strong knowledge of British and European cuisine with a creative approach to presentation
- Experience leading and managing a kitchen team in a busy, fast-paced environment
- Excellent organisational and communication skills with the ability to work well under pressure
- Level 2 or Level 3 Food Hygiene Certificate desirable
- Flexible and adaptable with a willingness to support across two sites
- Full UK driving licence and access to own transport essential
- Competitive salary commensurate with experience
- Genuine responsibility within a well-structured and supportive kitchen team
- Part of a well-respected hospitality business with a strong local reputation
- Career development and progression opportunities
- Staff meals on duty and complimentary on-site parking