Stew Redmond

Recruitment SepecialistSpecialising in Hospitality

​Stew is a dedicated Recruitment Specialist with three years of expertise in the Hospitality sector, bringing a unique blend of industry knowledge and hands-on experience to his role.

Drawing from his background in hospitality operations, Stew excels at identifying the key qualities that drive success in this fast-paced industry. His time as an assessor has sharpened his ability to evaluate talent effectively, ensuring he can match candidates not only with their ideal roles but also with positions where they can truly thrive and advance their careers. This comprehensive understanding of both the operational and developmental aspects of hospitality allows him to provide exceptional service to clients and candidates alike.

When he's not connecting top talent with their perfect hospitality roles, Stew maintains an active lifestyle through fitness pursuits and enjoys unwinding with PC gaming. True to his industry roots, he also has a passion for cooking, bringing the same attention to detail and creativity to his culinary endeavours as he does to his recruitment practice.

​To contact Stew call: 01603 331118

Jobs by Stew

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Assistant Manager – Bar and Restaurant
Leiston£30000 per annum

Assistant Manager – Bar and Restaurant Salary: £30,000 per annum Location: Saxmundham  Hours: 40 hours per week Contract Type: Full-time, Permanent About the Opportunity: Select Recruitment is prou...

General Manager
Leiston£45000 per annum

General Manager – Bar and Restaurant Location Saxmundham  Salary: £45,000 per annum Hours: 40 hours per week Contract Type: Full-time, Permanent About the Role Select Recruitment is working with a ...

Head Chef
Leiston£40000 - £45000 per annum

Head Chef – Exciting Hospitality Opportunity - Suffolk  Salary: £40,000 - £45,000 DOE Hours: 45 hours per week Job Type: Full-time, Permanent About the Role: Select Recruitment is proud to be worki...

Kitchen Manager
SuffolkNegotiable

Kitchen Manager - Garden Centre Restaurant Full Time - 40 hours per week (to include weekends and Bank Holidays on a rota basis) Day time hours, no evenings, nights or split shifts You have a passi...

Junior Sous Chef
King's Lynn and West Norfolk District£34000 per annum, Benefits: £2,000 tips

Junior Sous Chef – Boutique Hotel & Restaurant Just outside Kings Lynn, Norfolk £34,000 + £2,000 tips A beautiful hotel and restaurant set in the heart of the Norfolk countryside is looking for a t...

Sous Chef
Norfolk£35000 - £38000 per annum

SOUS CHEF - EXCITING CULINARY OPPORTUNITY Salary: £35,000 - £38,000 per annum Job Type: Full-time, Permanent Select Recruitment is proud to partner with an exceptional hospitality establishment see...

Chef De partie
Norfolk£27500 - £31950 per annum

Chef de Partie – Award-Winning Pub & Restaurant Full-time, Permanent Select Recruitment is recruiting on behalf of our client for this exciting Chef de Partie opportunity. Our client is a beautiful...

Sous Chef
King's Lynn and West Norfolk District£38000 per annum

Sous Chef – Boutique Hotel & Restaurant Just outside Kings Lynn, Norfolk £38,000 + £2,000 tips A beautiful Georgian manor house hotel and restaurant set in the heart of the Norfolk countryside is s...

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