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Assistant Manager – Bar and Restaurant

New
  • Location: Leiston
  • Salary: £30000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Stew Redmond
  • Contact Email: s.redmond@select.co.uk
  • Contact Phone: 01603615511
  • Job Ref: SF64408
Assistant Manager – Bar and Restaurant
Salary: £30,000 per annum
Location: Saxmundham 
Hours: 40 hours per week
Contract Type: Full-time, Permanent

About the Opportunity:
Select Recruitment is proud to be working with a well-established catering organisation to recruit an enthusiastic and capable Assistant Manager for their Bar and Restaurant operation.

This is an excellent opportunity to support the smooth running of a vibrant, community-focused venue while working closely with the General Manager to maintain exceptional service standards.

This hands-on role is ideal for an experienced hospitality professional ready to take the next step in their career.

Key Responsibilities
  • Support the General Manager with day-to-day operations of the bar and restaurant
  • Lead shifts and supervise the bar team, ensuring excellent customer service at all times
  • Assist with training, mentoring, and motivating team members
  • Undertake basic food preparation duties
  • Manage stock control, cellar management, and supplier coordination as required
  • Help plan and deliver events, entertainment nights, and member functions
  • Ensure compliance with health & safety, food hygiene, and licensing regulations
  • Handle customer queries, concerns, and feedback professionally and effectively
  • Step into the General Manager's role during absences, maintaining continuity of service and standards
Essential Skills & Experience
  • Previous experience in a supervisory or assistant management role within hospitality, bar, or club settings
  • Strong communication and leadership skills with a hands-on, can-do attitude
  • Proven ability to manage staff, resolve conflicts, and work effectively within a team environment
  • Sound knowledge of bar operations, licensing laws, and stock/cash handling procedures
  • A genuine interest in building positive relationships with members and guests
  • Strong track record in the catering sector
Desirable Qualifications
  • Personal Licence Holder (or willingness to obtain)
  • First Aid, Food Safety, or Health & Safety training
  • Experience organising or supporting events and promotions
Benefits Package
  • Competitive salary of £30,000
  • Generous holiday allowance
  • Company pension scheme
  • Free on-site parking
  • Staff discount scheme
  • Access to high street discount vouchers
  • Recognition schemes and people awards
  • Life assurance scheme
  • Excellent opportunities for career progression
To apply for this exciting opportunity, please Submit your CV or get in touch with Stew at Select Recruitment.