Are you a passionate Sous Chef ready for a new challenge? Want to lead a dynamic kitchen team at a prestigious venue? If 'yes', the Sous Chef position at B&I Conference Centre awaits you!
Role Essentials:
- Leadership: As Sous Chef, deputise for the Head Chef, leading the kitchen staff in daily operations.
- Quality Control: Ensure all dishes meet high standards of presentation and portioning.
- Team Development: Train and motivate the kitchen team, fostering a culture of excellence.
- Operational Management: Oversee food production planning, order processing, and stock monitoring.
- Hygiene and Safety: Maintain strict cleanliness in all kitchen areas, adhering to safety regulations.
- Competitive Salary: £35,000-£38,000 OTE upto £48,000 (with overtime)
- Professional Growth: Career advancement opportunities within the B&I Conference Centre.
- Supportive Environment: Work in a team that values collaboration and culinary innovation.
- Work-Life Harmony: Enjoy a balanced schedule that respects your personal time.
Ready to take on the Sous Chef role and make a mark in the culinary world? If you have the skills, experience, and passion, we'd love to welcome you aboard. Apply today and start your journey as a Sous Chef at the B&I Conference Centre!