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Sous Chef

  • Location: London
  • Salary: £35000 - £45000 per annum, Benefits: 40 hour contract, paid over time, excellent unique location
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF59466
Sous Chef at B&I Conference Centre: Elevate Your Culinary Career!
Are you a passionate Sous Chef ready for a new challenge? Want to lead a dynamic kitchen team at a prestigious venue? If 'yes', the Sous Chef position at B&I Conference Centre awaits you!
Role Essentials:
  • Leadership: As Sous Chef, deputise for the Head Chef, leading the kitchen staff in daily operations.
  • Quality Control: Ensure all dishes meet high standards of presentation and portioning.
  • Team Development: Train and motivate the kitchen team, fostering a culture of excellence.
  • Operational Management: Oversee food production planning, order processing, and stock monitoring.
  • Hygiene and Safety: Maintain strict cleanliness in all kitchen areas, adhering to safety regulations.
Why Join Us as a Sous Chef?
  • Competitive Salary: £35,000-£38,000 OTE upto £48,000 (with overtime)
  • Professional Growth: Career advancement opportunities within the B&I Conference Centre.
  • Supportive Environment: Work in a team that values collaboration and culinary innovation.
  • Work-Life Harmony: Enjoy a balanced schedule that respects your personal time.
Join the Sous Chef Team at B&I Conference Centre!
Ready to take on the Sous Chef role and make a mark in the culinary world? If you have the skills, experience, and passion, we'd love to welcome you aboard. Apply today and start your journey as a Sous Chef at the B&I Conference Centre!