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Our client, a highly prestigious and successful institution is currently recruiting for a Senior Chef de Partie to be responsible for preparing, cooking and presenting a range of hospitality and function menu items ensuring the required quality & presentation standards are achieved.
The role promotes a healthy work life balance with very little mandatory overtime and approx. 2 full weekends off a month.
Key responsibilities
- Committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
- Responsible for and assist in the preparation and presentation food for all hospitality and function events. With particular focus on the management of allergen control process.
- Ensure that all ingredients are used correctly to achieve good portion control, always adhering to the recipe specification.
- Work with the senior team on continual menu development and innovation - assisting and participating in the development of new dishes and have a committed approach to the development of new ideas and food style.
- To assist with stock rotation, stock control and stock take procedures under the direction of the Senior Chefs
- To adhere to all cleaning schedules and routines and ensure all kitchen hygiene standards are continually maintained to the standards required
The Ideal Candidate
- ideally will have high volume experience of dealing with over 100 covers
- have some private and fine dining experience
- happy to be involved in menu development and innovation
- is calm and collected under pressure
- a self starter and independent
The Benefits
The successful candidate will be entitled to a salary of up to £28,000. You will join a prestigious and welcoming team alongside a benefits package.
In addition, the role promotes a healthy work life balance with very little mandatory overtime and approx. 2 full weekends off a month.
If this sounds like a role for you, please click apply!
Senior CDP/Junior Sous Chef
- Location: Oxford
- Salary: £26000 - £28000 per annum
- Job Type:Permanent
- Sector: Hospitality
- Contact: Max Rey
- Contact Email: m.rey@select.co.uk
- Contact Phone: 01865 724439
- Job Ref: SF52498
The role promotes a healthy work life balance with very little mandatory overtime and approx. 2 full weekends off a month.
Key responsibilities
- Committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
- Responsible for and assist in the preparation and presentation food for all hospitality and function events. With particular focus on the management of allergen control process.
- Ensure that all ingredients are used correctly to achieve good portion control, always adhering to the recipe specification.
- Work with the senior team on continual menu development and innovation - assisting and participating in the development of new dishes and have a committed approach to the development of new ideas and food style.
- To assist with stock rotation, stock control and stock take procedures under the direction of the Senior Chefs
- To adhere to all cleaning schedules and routines and ensure all kitchen hygiene standards are continually maintained to the standards required
The Ideal Candidate
- ideally will have high volume experience of dealing with over 100 covers
- have some private and fine dining experience
- happy to be involved in menu development and innovation
- is calm and collected under pressure
- a self starter and independent
The Benefits
The successful candidate will be entitled to a salary of up to £28,000. You will join a prestigious and welcoming team alongside a benefits package.
In addition, the role promotes a healthy work life balance with very little mandatory overtime and approx. 2 full weekends off a month.
If this sounds like a role for you, please click apply!