Location: Acle
Salary: £30,000 - £33,000
Employment Type: Full-time
Are you a passionate and skilled Junior Sous Chef looking for an opportunity to join an award-winning team in a picturesque setting? If so, then this is the role for you!
Our client, a stunning country fayre pub and wedding venue nestled in 11 acres of scenic parkland on the banks of the enchanting Ormesby Broad, is looking for a talented and dedicated Junior Sous Chef to enhance their kitchen team. In this important role as a Junior Sous Chef, you will be creating and delivering exceptional dining experiences for their guests, while working in an idyllic venue.
Culinary Expertise:
Bring your culinary expertise to the kitchen, contributing to the creation of exquisite dishes that delight the guests. You will work closely with the Head Chef to develop and implement new menus, as well as oversee the preparation and presentation of food. You will also have an eye on ensuring that all food quality and safety standards are met.
Team Collaboration:
We are looking for a team player who can work effectively with other chefs and kitchen staff. You’ll play a key role in coordinating food preparation and service, and ensuring that all orders are completed on time and to the highest standards. This is where your skills and experience will shine, as you communicate effectively with both kitchen staff and customers to deliver only the best.
Creativity:
Our client is committed to providing their guests with a unique and memorable dining experience. As a Junior Sous Chef, you will be encouraged to be creative and innovative in your approach to cooking. You will have the opportunity to develop your own dishes and contribute to the overall menu development process.
What you’ll bring to the role:
- Proven experience as a Sous Chef or Junior Sous Chef in a high-quality dining establishment.
- Passion for culinary arts and a dedication to delivering exceptional dining experiences.
- Ability to innovate and create new dishes while respecting classic culinary traditions.
- Strong teamwork and communication skills, essential for collaborating effectively with kitchen staff.
- Willingness to adapt to changing menus and seasonal ingredients.
- Culinary qualifications and relevant certifications are advantageous.
- Competitive salary within the range of £30,000 - £33,000 based on your experience and skills.
- Vibrant and creative culinary team in a picturesque setting.
- Opportunities for professional growth and skill enhancement within an esteemed establishment.
- Access to employee benefits, including discounts on dining and accommodations.
If you are a passionate and skilled Junior Sous Chef ready to contribute your talent to this exceptional venue, we want to hear from you. Get in touch with Ryan Parsons at Select Recruitment Specialist for more information, or apply now!