My client is in search of a dynamic Restaurant Manager to take the lead in an extraordinary farm-to-fork dining establishment. This role isn't just about management—it's about embracing an entrepreneurial spirit, driving sales, and being a visionary in the high-volume dining sector.
Role and Responsibilities:
- Champion the restaurant’s vision, driving sales and overseeing strategic growth.
- Cultivate a creative and innovative dining experience that keeps customers returning.
- Mastermind promotions and events that spotlight the restaurant's unique setting.
- Utilise keen business acumen to increase profitability and manage operational costs.
- Foster an environment where the team is motivated to share in the entrepreneurial drive.
- A generous salary of up to £40,000.
- A lucrative £6,000 in tips.
- Significant profit-related pay, rewarding your initiative and success in driving the business forward.
- Enjoy the festive season with closure over Christmas and Boxing Day.
- Be part of a sustainable, ethical dining culture that celebrates local produce.
Your Opportunity Awaits: This is more than a managerial position; it's a chance to own your successes and see the direct impact of your efforts on the restaurant’s growth. If you're ready to lead, inspire, and reap the rewards of a job well done, we're eager to see what you can bring to the table. Apply now and take the first step in a career move that promises not just a job, but a legacy.