The Restaurant Manager position will immerse you in the multifaceted world of management, encompassing customer service, communication, payroll, HR, and so much more. This role truly allows you to have a hands-on approach, making you an integral part of our flourishing restaurant environment. Not only will you manage, but you'll be given the freedom to run the restaurant, fostering a genuine sense of ownership.
- Duties & Key Experience:
- Leading and inspiring a team to ensure peak performance and unparalleled customer service.
- Thriving under pressure in a bustling setting, always willing to dive right into the action.
- Strategic changes implementation to elevate the restaurant's potential and collaborate closely with your team to heighten profit.
- Mastery in IT, adept at analysing weekly sales and profit reports.
- Astute labour budgeting to guarantee optimal team placement.
- Pioneering service excellence, promoting sales through unmatched service.
- Unyielding attention to detail concerning restaurant standards and presentation.
- Robust knowledge in food safety and hygiene.
- Competitive Salary.
- Attractive Staff Discount.
- Paid Holidays.
Your Next Step: If you envision yourself as a dynamic leader in a flourishing setting and wish to be a part of our ongoing success story, we encourage you to apply.