Key responsibilities include:
- Planning and active involvement in the service of food and beverages at various high-profile events.
- Recruiting and managing the rosters of casual waiting staff.
- Ensuring that all catering rooms are impeccably set up and services are delivered punctually.
- Adherence to and enforcement of all relevant policies and legislation, including Food Safety, Health and Safety, and COSHH.
- Conducting quality checks in service areas to guarantee the highest standards.
- Developing the team's skills to enhance customer service for both internal and external guests.
- Managing the department's efficiency, including staff scheduling, ordering of supplies, and economical use of resources.
- Desirable Drive
- Pension scheme
- A free meal on duty
- Free on-site parking when available
- Pleasant working environment
- Healthcare benefits