In this role, you'll be responsible for preparing and presenting a variety of high-quality dishes, ensuring consistency and excellence across all aspects of the culinary experience. Your tasks will include managing food inventory, maintaining exceptional hygiene standards, and collaborating with the kitchen team to create innovative and memorable menus for diverse events and dining options.
The ideal candidate will have experience as a Chef de Partie or a similar role in a hotel or restaurant setting, with a strong background in catering for various occasions. A deep understanding of food safety, a passion for cooking excellence, and the ability to multitask and work efficiently under pressure are essential for success in this position.
Depending on Experience my client are paying between £29,500- £32,000 plus overtime
Joining my client's team comes with a range of fantastic benefits:
- Family and friends discounts across their hotel collection
- Complimentary onsite parking
- Various employee celebratory days throughout the year
- Support with training and professional qualifications, including course fees
Don't miss this fantastic opportunity to take your culinary career to new heights as a Chef de Partie with a prestigious company. If you are interested please contact Jonathan Taylor at Select Specialist Recruiters and click Apply now to join my client's team and create unforgettable dining experiences for guests across a variety of events and occasions!