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Chef de partie

  • Location: Cambridge
  • Salary: £28000 - £31000 per annum, Benefits: Every other weekend off. Days only. Enhanced Christmas pay
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF58841
Ready for a delightful twist in your culinary journey? My client, a prestigious care home, is eager to welcome a dynamic Chef de Partie to their talented brigade.
Here’s what the role is all about:
Dive into the world of classic cuisine, where the flavours of seasonal and fresh produce come alive in every dish. Serving our valued residents thrice daily, our menu promises Breakfast, Lunch & Tea that tantalise the palate.
What's on offer?
  • Say goodbye to unsociable hours – no more late nights!
  • Work with the best: Our kitchen boasts state-of-the-art equipment, including Thermo Mixers and Rational ovens.
  • Get to enjoy set sociable hours, with the late shift wrapping up by 18:00.
  • Relish weekends off, complemented with additional off days during the week.
  • Experience the thrill of handling all sections in our kitchen.
  • Savour delectable meals while on duty.
  • Work in a serene location outside Cambridge. With hassle-free commutes and free parking, your daily drives are bound to be a breeze.
Benefits Galore:
  • Full induction, ongoing training, and total guidance.
  • High-quality chef whites and footwear provided.
  • Knowledge enhancement through IDDSI training.
Join Us – Here’s Why:
Be a part of a team that prioritises quality and care in equal measure. With a commitment to excellence, our brigade takes pride in producing delectable meals for our residents, ensuring their dietary needs and preferences are met. We are a team that values safety, adheres to the highest standards, and pushes for constant learning and improvement. 
Your Culinary Quest Awaits!
If you've got the passion and drive, and wish to truly make a difference in the lives of our residents, then we'd love to hear from you. Join our client, and add a flavourful chapter to your culinary story