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At Select Hospitality we are currently recruiting on behalf of our client for a Sous Chef with experience cooking Indian dishes. The client is a stunning Traditional Coastal Hotel serving stunning contemporary Indian Cuisine.
I am looking for a strong passionate chef, who is experienced cooking Indian Cuisine, using tradition Indian ingredients and cooking methods, someone with a passion for cooking everything from fresh daily.
The business is very popular with locals, regulars and destination customers, as well as business guests and private dining
The successful applicant will get the opportunity to work across all sections in the kitchen, including lunch, dinner & private functions. The client is looking for a Sous chef who is happy working along side an award winning Chef being involved with menu direction and new dishes, team training & stocktakes, you will also get the opportunity to be heavily involved with the daily changing specials menu.
The ideal candidate will come from a busy Indian fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.
This role comes with amazing career progression opportunities, a great salary of up to £31,000, 33 days holiday, great tips , and a great company benefits package.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then get in contact with Jonathan Taylor at Select Recruitment Specialists by clicking apply now.
Sous Chef Indian Cuisine
- Location: Aldeburgh
- Salary: £30000 - £31000 per annum, Benefits: Accommodation available
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF56722
I am looking for a strong passionate chef, who is experienced cooking Indian Cuisine, using tradition Indian ingredients and cooking methods, someone with a passion for cooking everything from fresh daily.
The business is very popular with locals, regulars and destination customers, as well as business guests and private dining
The successful applicant will get the opportunity to work across all sections in the kitchen, including lunch, dinner & private functions. The client is looking for a Sous chef who is happy working along side an award winning Chef being involved with menu direction and new dishes, team training & stocktakes, you will also get the opportunity to be heavily involved with the daily changing specials menu.
The ideal candidate will come from a busy Indian fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.
This role comes with amazing career progression opportunities, a great salary of up to £31,000, 33 days holiday, great tips , and a great company benefits package.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then get in contact with Jonathan Taylor at Select Recruitment Specialists by clicking apply now.