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Sous Chef

  • Location: Brighton and Hove
  • Salary: £34000 - £36000 per annum, Benefits: temporary accommodation and relocation available
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF61132-1
Are You Ready to Elevate Your Culinary Career by the Seaside?
Do you have a fervent passion for culinary arts? Are you ready to take on a key leadership role in a brand-new, prestigious seaside hotel? We are looking for a talented Sous Chef to join the team at a stunning hotel in central Brighton, located right by the beautiful seaside. This is not just a job; it’s a stepping stone to culinary excellence in a 4-Star environment, with the inspiring backdrop of the ocean.

In this exciting role, you will be a pivotal force behind the culinary operations. The ideal candidate will have robust experience in a hotel kitchen or similar environment, demonstrating exceptional skill in crafting delectable dishes and managing a dynamic team. Your responsibilities will include leading the culinary staff, supporting daily kitchen operations, and collaborating closely with the Head Chef to ensure the food not only meets but exceeds guest expectations. Whether it’s a casual dining experience or a large-scale conference, your expertise will enhance every dish that leaves the kitchen.

  • Competitive salary to reflect your skill and dedication (up to £36,000)
  • A free day off on your birthday to celebrate YOU!
  • Delicious staff meals to fuel your day.
  • Staff Discount 50% off food, & staff rate across hotels across the whole hotel estate world wide
  • Ongoing learning and progression opportunities through our unique training programs.
My client prides themselves on being the heart of hospitality, and the team is at the core of their success. You’ll be joining a company that values individuality and fairness, where your efforts are genuinely appreciated. They offer a supportive environment where professional growth is not just encouraged but facilitated.

Why Choose Them?
Joining their team means being part of a thriving community. You’ll work in an engaging, high-energy environment where your work has a direct impact on their success. My client values creativity and innovation, and they’re passionate about providing exceptional service. With new hotels opening, this is a chance to be part of their expansive journey across the UK and Ireland, starting with the unique and energetic atmosphere of Brighton’s seaside.

Take the Next Step!
If you are eager to advance your culinary career and be part of an incredible success story, apply today to become the Sous Chef at this stunning Hotel in Brighton. Let’s create unforgettable culinary experiences together and make your mark in the bustling heart of Brighton, right next to the soothing waves of the sea!