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Sous Chef

  • Location: Bury St Edmunds
  • Salary: £35000 - £38000 per annum, Benefits: Temporary accomodation, great tips, stunning loaction, fresh food
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF59781
Exciting Opportunity for a Passionate Sous Chef in a Stunning Hotel near Bury St Edmunds – £38,000 Plus Benefits

Are you a culinary enthusiast ready to elevate your career? My client, a prestigious hotel set in a breathtaking location, is seeking a talented Sous Chef to join their dynamic kitchen team. This role is not just a job; it’s a journey of flavors, creativity, and growth.

Role and Duties:
  • Collaborate closely with the Head Chef in menu creation, focusing on fresh, high-quality ingredients.
  • Play a key role in the day-to-day operations of the kitchen, ensuring excellence in every dish.
  • Drive training and coaching of the kitchen team, fostering a culture of learning and culinary excellence.
  • Must be a driver – as the stunning location requires commuting.
  • Embrace the role of a team player, working harmoniously with both kitchen and front-of-house staff.
  • Competitive salary of £38,000.
  • Generous tips scheme.
  • Opportunity for professional growth and development.
  • Being part of a supportive and inclusive team.
About Our Client: Join a hotel that prides itself on its exceptional service and exquisite dining experiences. Our client’s team is a blend of professionalism and passion, dedicated to creating unforgettable experiences for their guests. The hotel's stunning location provides a serene backdrop, making it a delightful place to work and grow.

Take the Next Step: If you are driven, creative, and ready to take on a new challenge in a spectacular setting, we want to hear from you. Apply now to embark on a fulfilling journey with our esteemed client, where your culinary skills will shine and be appreciated.