Are you passionate about creating culinary masterpieces? Do you thrive in a dynamic kitchen environment? Are you looking to take your career to the next level at a prestigious hotel? If these questions resonate with you, then the role of Sous Chef at a renowned hotel and spa could be your next big move!
About the Role:
In the role of Sous Chef, you will play a crucial part in a vibrant kitchen team. This position involves collaborating closely with the Head Chef to design and deliver innovative menus that exemplify quality and creativity. You will be responsible for leading the kitchen in the Head Chef's absence, ensuring that the highest standards of culinary excellence are upheld. Your leadership and passion for food will be instrumental in guiding and mentoring the team.
Benefits of the Role:
- Receive a share of the tips, adding to your earnings.
- Benefit from a 50% discount on food in our exquisite hotel restaurants.
- Take advantage of special B&B rates in our luxurious hotels.
- Free Golf
- Access to employee assistance programs and health benefit schemes.
- Participate in a company pension scheme for your future security.
- Continuous opportunities for professional training and development.
We are seeking a professional with:
- Exceptional leadership skills, capable of maintaining high standards and inspiring a team.
- Experience in managing kitchen operations in the absence of the Head Chef.
- Strong skills in supplier relations, ordering, and problem-solving to enhance business performance.
- Effective organisational and kitchen management abilities.
- A passion for creative menu development, in line with high culinary standards.
- Experience in Rosette or fine dining is advantageous but not essential.
- Knowledge of budget management and achieving Gross Profit targets.
Seize the chance to advance your culinary career. Apply now for the Senior Sous Chef position and join a team where excellence in food and hospitality is a way of life!