Location: Acle
Salary: £38,000 - £40,000
Employment Type: Full-time
About Us:
Nestled in 11 acres of breathtaking parkland on the enchanting Ormesby Broad, this unique venue is a spectacular country fayre pub and wedding destination.
Following a complete refurbishment, it has become one of the most idyllic and romantic wedding venues, seamlessly blending fine country dining with luxurious accommodations and fully equipped luxury woodland lodges.
The restaurant boasts a magnificently refurbished pub and dining space, featuring intimate dining areas and spaces for larger groups.
The interior, finished to the highest standards, exudes warmth with natural finishes and subtle lighting, creating a welcoming ambiance.
Key Responsibilities:
Culinary Expertise: Bring your culinary skills to our kitchen, contributing to the creation of exquisite dishes that delight our guests.
Work closely with the Head Chef to develop and implement new menus, overseeing the preparation and presentation of food, and ensuring all food quality and safety standards are met.
Team Collaboration: Be a pivotal team player, effectively coordinating food preparation and service, ensuring all orders are completed promptly and to the highest standards.
Communicate efficiently with both kitchen staff and customers to deliver an exceptional dining experience.
Creativity: Embrace the opportunity to be creative and innovative in your approach to cooking. Develop your own dishes, contribute to the overall menu development process, and provide guests with a unique and memorable dining experience.
What you’ll bring to the role:
- Experience: Proven experience as a Sous Chef or Head Chef in a high-quality dining establishment.
- Passion: A passion for culinary arts and a dedication to delivering exceptional dining experiences.
- Creativity: Ability to innovate and create new dishes while respecting classic culinary traditions.
- Collaboration: Strong teamwork and communication skills, essential for collaborating effectively with kitchen staff.
- Flexibility: Willingness to adapt to changing menus and seasonal ingredients.
- Qualifications: Culinary qualifications and relevant certifications are advantageous.
- Competitive Salary: Enjoy a competitive salary within the range of £38,000 - £40,000 based on your experience and skills.
- Vibrant Team: Join a vibrant and creative culinary team in a picturesque setting.
- Career Growth: Explore opportunities for professional growth and skill enhancement within our esteemed establishment.
- Benefits: Access to employee benefits, including discounts on dining and accommodations.