We are currently seeking a talented Sous Chef to join a prestigious 1 rosette business based near King's Lynn. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing a team of skilled chefs and professionals, working across multiple dining outlets.
In this role, you will have the chance to showcase your culinary expertise in menu creation across various dining experiences, including ala carte, fine dining, bistro dining, and delightful afternoon teas. Your creativity and attention to detail will contribute to the exceptional culinary offerings that our guests have come to expect.
As a Sous Chef, you will also have the opportunity to assist in cost control, ensuring efficient operations while maintaining profitability. You will play a role in monitoring Gross Profit and being accountable for overall profit, contributing to the success of the business.
In addition to your culinary responsibilities, you will have the chance to mentor and develop the culinary team, fostering their growth and skills. Your passion for culinary excellence and commitment to teamwork will create a positive and collaborative work environment.
Here are some of the benefits of joining our team in Norfolk:
- Competitive salary: Earn a competitive salary ranging from £35,000 to £38,000, along with the potential for bonuses based on your performance.
- Private accommodation: We provide private accommodation options, offering convenience and work-life balance for our valued team members.
- Diverse dining experiences: Showcase your culinary talents across multiple dining outlets, catering to a variety of tastes and preferences.
- Team environment: Join a dedicated team of 10 professionals, working together to deliver memorable dining experiences for our guests.
If you're an ambitious Sous Chef ready to elevate your career, then click apply now to get in contact with Jonathan Taylor at Select Recruitment Specialists. Take the next step in your journey and join our passionate team in Norfolk.