As a Sous Chef, you will work in a thriving environment where your passion for food and team development will be put to good use. Your role will involve creating tantalising dishes that maintain our stellar reputation, all while working under the guidance of a seasoned Head Chef. Your ability to manage H+S and EHO requirements, handle suppliers, address complaints, and solve problems will prove instrumental in driving the business forward. The ideal candidate will bring a zest for creative menu development, with a focus on elevated standards that align with our aspirations. Having experience in Rosette or fine dining would be beneficial, and an understanding of managing budgets and achieving GP is preferred.
The package we offer includes:
- Upto £35,000
- Temporary complimentary live in
- A share of the tips
- Free golf club membership
- 50% off food in across all hotel restaurants
- B&B in any of the hotels from only £50prpn
- Discounted Spa membership
So, are you ready to take on the challenge and step into the thrilling world of gastronomy at our client's bustling hotel restaurant? We strongly encourage talented and passionate Sous Chefs to apply for this exciting opportunity. Remember, if you need help with accommodation in the short term, we're here to assist. Apply now with Jonathan Taylor at Select Recruitment Specialists and let's explore where this opportunity can take your culinary career!