Are you a Chef de Partie looking to make the move up or a seasoned Chef looking for your next challenge?
A popular tourist destination Hotel is seeking a creative, passionate and all rounded Sous Chef to join their exciting new Chef team.
The Hotel offers Rosette dining combined with Bar Snacks, all seasonally based and locally sourced, pushing for more awards and accolades this position will fulfil most ambitions and career growth.
As Sous chef you will be instrumental in developing menus and training Staff members, the salary package is competitive at £32-34,000 D,O,E.
- Live in available.
- Staff Discounts.
For more information, get in contact with Ryan Parsons at Select Recruitment Specialists by clicking apply now.