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I am looking for a Sous Chef to join a team of talented chefs to bolster the offering and standards at this 2 AA rosette, award winning restaurant & hotel in Norfolk ready for a busy Summer season
This is a great opportunity for a Sous Chef looking to grow and develop. You will have the opportunity to work alongside award winning British and International senior chefs, being a “sponge” soaking up as much information, skills and knowledge as available.
As the successful, Sous Chef you will have the opportunity to work across 2 different restaurants working with a diverse range of menus working across 2 different dining restaurants, including the bar, brasserie & 2 AA Rosette restaurant.
You will be using fresh local ingredients as well as state of the art kitchen equipment & have an opportunity to use your skills and experience to ensure that all customer requirements are met
This role will allow you to be part of a progressive team where your input will be valued on menus, products and ideas.
As well as a great salary package of up to £35,000, plus tips, this role also offers a 4 day working week, live in, an industry rota pattern, a great pension, free parking on site, and meals on duty and excellent career prospects.
Due to location, a driving licence and car is essential as public transport cannot be relied on
This role would suit you if you come from a high volume premium gastro pub, rosette or banqueting background
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at Select Specialist Recruitment by clicking apply now.
Sous Chef - 4 day week
- Location: Norfolk
- Salary: £32000 - £35000 per annum, Benefits: straight shifts, 4 day weeks, amazing tips, live in available
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF54536
This is a great opportunity for a Sous Chef looking to grow and develop. You will have the opportunity to work alongside award winning British and International senior chefs, being a “sponge” soaking up as much information, skills and knowledge as available.
As the successful, Sous Chef you will have the opportunity to work across 2 different restaurants working with a diverse range of menus working across 2 different dining restaurants, including the bar, brasserie & 2 AA Rosette restaurant.
You will be using fresh local ingredients as well as state of the art kitchen equipment & have an opportunity to use your skills and experience to ensure that all customer requirements are met
This role will allow you to be part of a progressive team where your input will be valued on menus, products and ideas.
As well as a great salary package of up to £35,000, plus tips, this role also offers a 4 day working week, live in, an industry rota pattern, a great pension, free parking on site, and meals on duty and excellent career prospects.
Due to location, a driving licence and car is essential as public transport cannot be relied on
This role would suit you if you come from a high volume premium gastro pub, rosette or banqueting background
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at Select Specialist Recruitment by clicking apply now.