Back to Job Search
At Select Specialist Recruiters we are currently recruiting on behalf of our client for a Sous Chef
My Client are an independent holiday destination near CROMER. As the Sous Chef you will join the management team in the kitchen, working alongside the Head Chef, and owners, serving a mix of café/deli food alongside Ala Carte menus.
The holiday park is a real destination venue, with a strong regular “foodie” clientele dining and enjoying the locally sourced seasonal produce, set in a stunning location with beautiful garden and outside terraces
As well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
You will come from a busy fresh food background, ideally from a restaurant or hotel background & have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence. You will have the opportunity to be involved in menu direction, writing & costing menus & specials
This role comes with amazing career progression opportunities, a great salary of up to £35000, LIVE IN, Bonus, tips, and a great company benefits package.
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge
Sous Chef
- Location: Cromer
- Salary: £30000 - £35000 per annum, Benefits: Live in Available
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF54788
My Client are an independent holiday destination near CROMER. As the Sous Chef you will join the management team in the kitchen, working alongside the Head Chef, and owners, serving a mix of café/deli food alongside Ala Carte menus.
The holiday park is a real destination venue, with a strong regular “foodie” clientele dining and enjoying the locally sourced seasonal produce, set in a stunning location with beautiful garden and outside terraces
As well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
You will come from a busy fresh food background, ideally from a restaurant or hotel background & have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence. You will have the opportunity to be involved in menu direction, writing & costing menus & specials
This role comes with amazing career progression opportunities, a great salary of up to £35000, LIVE IN, Bonus, tips, and a great company benefits package.
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge