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At Select Specialist Recruiters we are currently recruiting on behalf of our client for a Sous Chef
The client is a destination restaurant just outside of Cambridge, part of a small independent group, with a great following from both locals and tourists, serving traditional English dishes using all fresh local produce.
As Sous Chef you will join the management team in the kitchen, working alongside the newly appointed Head Chef, serving Rosette standard dishes.
As well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
You will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
The business is very popular with locals, regulars and destination customers, as well as business guests, and can serve guests in the restaurant, garden, function room and restaurant at the same time, so an ability to multi task, and operate from multiple menus at the same time.
This role comes with amazing career progression opportunities, a great salary of up to £30000, Bonus, tips, and a great company benefits package. My client are always actively looking for new businesses and always try to promote senior positions, so growth to Head Chef is a real possibility
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge
Sous Chef
- Location: Cambridge
- Salary: £28000 - £30000 per annum, Benefits: Excellent Tips, bonuses and career progression
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF53868
The client is a destination restaurant just outside of Cambridge, part of a small independent group, with a great following from both locals and tourists, serving traditional English dishes using all fresh local produce.
As Sous Chef you will join the management team in the kitchen, working alongside the newly appointed Head Chef, serving Rosette standard dishes.
As well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
You will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
The business is very popular with locals, regulars and destination customers, as well as business guests, and can serve guests in the restaurant, garden, function room and restaurant at the same time, so an ability to multi task, and operate from multiple menus at the same time.
This role comes with amazing career progression opportunities, a great salary of up to £30000, Bonus, tips, and a great company benefits package. My client are always actively looking for new businesses and always try to promote senior positions, so growth to Head Chef is a real possibility
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge