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Sous Chef

  • Salary: £28000 per annum, Benefits: Tips & Bonus
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Em Whiting
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF53410
At Select Hospitality Norwich we are currently recruiting on behalf of our client for Pastry Sous Chefs for their family run bakery on the beautiful Blakeney coast. 
You will have the opportunity to work with a number of award winning chefs cooking some of the best patisserie in the area using the most state of the art equipment. 
You will be responsible with your team for the patisserie for the deli and online business, every day will be different, so a great opportunity to join If you like a varied day to day operation
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high volume pastry background and with knowledge and ability to cater to high volumes and standards


- Competitive starting salary
- Day Shifts - 7am -3pm
- Company Pension
- Employee Discount
- Opportunity to progress
- Free parking

This is a great role, for a candidate who enjoys early day time working, you will be working 5 days a week, 7am till 3pm. As well as a great salary of up to £28,000 my client is also offering a great pension, training & development.

If you are a pastry chef looking for a new challenge within one of the most popular and fast growing businesses, then please click APPLY NOW or contact Em Whiting at our Norwich office.