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At Select Specialist Recruiters we are currently recruiting on behalf of our client for a Sous Chef
The client is a destination restaurant in the heart of the LAKE DISTRICT, part of a small independent group, with a great following from both locals and tourists, serving traditional English dishes using all fresh local produce.
As Sous Chef you will join the management team in the kitchen, as well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
The business can cater for upto 800 guests a day during the summer, so you will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
The business is very popular with locals, regulars and destination customers, as well as business guests.
This role comes with amazing career progression opportunities, a great salary of up to £360000, Bonus, tips, FREE LIVE IN and a great company benefits package.
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge
Sous Chef
- Location: Akeld
- Salary: £32000 - £36000 per annum, Benefits: Free Live in, Hourly pay, Tips
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF53058
The client is a destination restaurant in the heart of the LAKE DISTRICT, part of a small independent group, with a great following from both locals and tourists, serving traditional English dishes using all fresh local produce.
As Sous Chef you will join the management team in the kitchen, as well as learning from some of the best chefs in the region, you will also be able to impart your knowledge on the team below you. The company have an industry leading training programme and will try to promote from within at all opportunities.
The business can cater for upto 800 guests a day during the summer, so you will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
The business is very popular with locals, regulars and destination customers, as well as business guests.
This role comes with amazing career progression opportunities, a great salary of up to £360000, Bonus, tips, FREE LIVE IN and a great company benefits package.
If this sounds right for you then please click APPLY NOW or contact Jonathan Taylor at Select Cambridge