This Pastry Chef position is perfect for a talented pastry professional looking to take their career to the next level. You'll have the exciting opportunity to create a wide range of indulgent desserts, from classic afternoon tea pastries to contemporary mini-desserts for the acclaimed 2AA Rosette restaurant. This role allows you to blend traditional techniques with modern flair, as you'll be involved in producing sweet delights for both everyday service and special celebratory events. The Pastry Chef will play a crucial role in maintaining the highest standards of quality and presentation, ensuring each creation is a masterpiece of flavour and visual appeal.
Joining this esteemed team comes with a host of delectable benefits:
- Meals provided while on duty – fuelling your culinary passion
- Excellent training and development opportunities to enhance your skills
- The chance to work in a high-quality, award-winning establishment
- A supportive team environment that encourages growth and creativity
If you're a talented Pastry Chef with a flair for creating stunning desserts, a passion for quality ingredients, and a drive for excellence, this role is your recipe for success. Don't miss this opportunity to sweeten your career prospects in one of Norwich's most exciting culinary destinations. Apply now and take the first step towards becoming the Pastry Chef at this esteemed establishment.