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Head Pastry Chef

  • Location: Norwich
  • Salary: £35000 per annum, Benefits: tips, bonus & staff events
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Ryan Parsons
  • Contact Email:
  • Contact Phone: 01603 981728
  • Job Ref: SF59255

An exciting opportunity awaits for a talented and innovative Head Pastry Chef to join the team at a multi-award-winning restaurant in Norwich.
Renowned for our exquisite desserts and pastries, we are dedicated to maintaining the highest culinary standards and delighting guests with exceptional sweet creations.

The restaurant has earned prestigious accolades and is recognised for its culinary excellence, boasting Rosette standard dining.
They take pride in crafting delectable desserts that complement the savoury menus, creating a well-rounded and memorable dining experience for our patrons.
Key Responsibilities:
  • Pastry Creation: Lead the development and execution of our client's dessert menu, showcasing your creativity and expertise in pastry arts.
  • Team Leadership: Manage and inspire a team of pastry chefs, providing guidance, training, and mentorship to elevate their skills.
  • Quality Control: Ensure the consistent production of high-quality pastries, maintaining the restaurant’s reputation for excellence.
  • Menu Innovation: Introduce new and innovative pastry concepts, incorporating seasonal and local ingredients to captivate guests’ taste buds.
  • Experience: Proven experience as a Head Pastry Chef in a reputable restaurant or fine dining establishment.
  • Expertise: Exceptional skills in pastry creation, including baking, plating, and dessert decoration.
  • Leadership: Strong leadership qualities with the ability to inspire and mentor a team of pastry chefs.
  • Creativity: Innovative mindset, bringing fresh ideas and trends to the dessert menu while respecting classic pastry techniques.
  • Collaboration: Effective communication and teamwork skills, vital for coordinating with other chefs and kitchen staff.
  • Quality Focus: Commitment to maintaining Rosette standard quality in all pastry offerings.
What We Offer:
  • Competitive Salary: Receive a competitive salary package of £35,000, + tips and bonus, which is a reflection your skills and experience.
  • Creative Freedom: Enjoy the freedom to experiment with new flavours, techniques, and presentations to create exceptional desserts.
  • Recognition: Be part of an award-winning restaurant, gaining recognition for your contributions to our culinary success.
  • Career Growth: Opportunities for professional development and advancement within our renowned establishment.
If you are a passionate and skilled Head Pastry Chef ready to make your mark in a multi-award-winning restaurant, we want to hear from you.
Please send your CV outlining your relevant experience and why you would be an ideal fit for our team to Ryan Parsons