As the Head Chef, you will take the reins in a restaurant that specialises in fresh steak and fish dishes, bringing your creative flair to menu creation and maintaining their commitment to using all fresh ingredients. You'll have the chance to shape the kitchen environment, training, and coaching staff to consistently deliver at the highest level, ensuring every dish represents the restaurant's ethos of quality and style.
As part of this role, you'll enjoy:
- A competitive salary of £40,000 - £45,000, plus a bonus and tips.
- Temporary live-in accommodation is available, perfect for easing your transition into the role.
- An opportunity to create and shape your own menus, showcasing your talent and creativity.
- The chance to work in a stunning location on the Suffolk coast.
Don't miss this incredible opportunity to showcase your talents in a fantastic setting. If you're an ambitious chef with a passion for creating exciting dishes and mentoring a team, we want to hear from you. Apply today to step into your next culinary adventure! Click apply now to contact Jonathan Taylor at Select Recruitment Specialists.