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Food and Beverage Manager

  • Location: King's Lynn and West Norfolk District
  • Salary: £38000 - £42000 per annum, Benefits: Live in available
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF57639
Are you an experienced and passionate Food & Beverage Operations Manager looking for an exciting opportunity to lead a dynamic team? Are you dedicated to delivering excellent service and ensuring high standards of food quality and cleanliness?

We are currently seeking a talented and motivated Food & Beverage Manager to join a prestigious Rosette awarded establishment near King's Lynn. As the Food & Beverage manager, you will be responsible for overseeing the daily operations and management of the Food & Beverage team, ensuring exceptional service and maintaining consistent food standards and cleanliness.

In this role, you will have the opportunity to showcase your leadership skills and drive the success of the F&B department. You will collaborate with the Events team to deliver outstanding F&B experiences for functions and events, ensuring guests receive excellent service and a memorable dining experience.

Key responsibilities:
  • Lead and support the team in delivering excellent service, maintaining food quality standards, and ensuring cleanliness.
  • Manage staffing, including time sheets, wages, holidays, and absences, in accordance with company policies.
  • Recruit, train, and conduct regular appraisals with team members, addressing performance issues when necessary.
  • Oversee cash handling procedures and ensure team members are trained in maintaining cash security.
  • Develop and manage the budget for the F&B department, working within the allocated resources to maximize profitability.
  • Monitor revenue and costs to achieve targets and maintain profitability.
  • Collaborate with the Events Manager to successfully deliver events and food tasting sessions.
  • Review menus with the Head Chef, ensuring they meet sales targets and budget.
  • Place and manage orders for supplies, following company policies and procedures.
  • Previous experience in a Food & Beverage Management position.
  • Menu development and banqueting experience.
  • Food Hygiene Management and Food Hygiene & Safety Certificate Level 2

As well as a great salary of upto £42,000, this role also offers excellent benefits including, free access to all hotel leisure and spa facilities, bonuses, great career development, onsite live in

Join a dedicated team where you can lead and inspire, and contribute to the success of the Food & Beverage department. This is a fantastic opportunity for a motivated and experienced professional to make a significant impact and enhance the customer experience.

Take the next step in your career as a Food & Beverage Operations Manager. Apply now and become an integral part of an exceptional team