Select Hospitality are currently recruiting for Chefs of all levels. We are constantly working alongside and supporting a number of Pubs and Restaurants in the area.
We are always recruiting for Chefs of all levels to join our bank of chefs to help cover our existing and new clients across North Norfolk and the surrounding area. This is an excellent to help top up your weekly hours or assist in your search for a new opportunity in the region.
Key Responsibilities
Manage and run a designated section of the kitchen
Prepare, cook, and present dishes to the restaurant's exacting standards
Ensure all food preparation meets health, safety, and hygiene regulations
Collaborate effectively with other kitchen sections to ensure smooth service
Assist with menu development and seasonal dish creation
Maintain cleanliness and organisation of their work area and equipment
Essential Requirements
Proven experience as a Chef de Partie or equivalent role
Culinary qualification (NVQ Level 2/3 or equivalent) preferred
Strong knowledge of food safety and HACCP principles
Excellent knife skills and classical cooking techniques
Ability to work efficiently under pressure during peak service times
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Hours: Full-time position, including evenings, weekends, and bank holidays
To find out more, apply here or call our Hospitality team.