Location: Norwich Outskirts
Are you a passionate and skilled chef looking to advance your career in a historic and welcoming setting? Our client, a charming 17th-century pub and restaurant, is seeking a talented Chef De Partie to join their dynamic kitchen team.
This popular restaurant/pub is renowned for its range of traditional lunches and a carefully curated dinner menu that highlights the finest local seasonal produce.
Also offering accommodation, the venue is a top choice for visitors in the Norwich area. Conveniently located less than 10 minutes’ drive from the city centre.
Benefits:
- Competitive Salary + Tips: Rewarding your hard work and dedication.
- Work-Life Balance: Working 40-45 hours a week.
- Professional Growth: Work alongside some of the best in the industry.
- Historic Environment: A unique opportunity to work in a venue with rich character and charm.
- Prepare and cook high-quality dishes following a traditional and seasonal menu.
- Assist in the management of kitchen operations and ensure the highest standards of food hygiene and safety.
- Collaborate with the Head Chef to develop new menu items and seasonal specials.
- Maintain consistency in food presentation and quality.
- Work with a positive attitude and the ability to work in a team environment.
- Proven experience as a Chef De Partie or similar role in a high-quality restaurant or pub.
- Passion for cooking with fresh, local, and seasonal ingredients.
- Excellent culinary skills and creativity.
- Strong organisational and time management abilities.
- Ability to work well under pressure in a fast-paced environment.
- Commitment to maintaining high standards of food hygiene and safety.
If you are enthusiastic about food, thrive in a collaborative team setting, and are eager to contribute to the success of a beloved local establishment, we would love to hear from you.
Contact Helen Dawson at Select or simply click to apply and take your culinary career to new heights in a truly special place!