Job Description: A beautifully situated restaurant in Norfolk Broads, featuring ala carte dining rooms and function spaces for weddings and parties, is seeking a skilled Chef de Partie to join their team. The scenic views and location make it not only a destination venue but also a renowned wedding venue.
As a Chef de Partie, you will play a crucial role in various aspects of kitchen operations, including menu planning, daily hygiene procedures, stock control, and staff rota planning. Working closely with the Head Chef and the kitchen team, your contributions will be vital to maintaining the high standards of the establishment.
This is a family-run business, ensuring a welcoming environment where staff cohesion and fulfillment are top priorities for the owners. Depending on the applicant's situation, there may be staff accommodation available for this role.
Responsibilities:
- Menu planning
- Daily hygiene procedures
- Stock control
- Staff rota planning
- Collaborating with the Head Chef and kitchen team
- Strong culinary skills and knowledge
- Ability to work in a fast-paced environment
- Team player with excellent communication skills