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Are you a self-starter who takes utmost pride in their work? Do you like being creative with your work? Our client – a prestigious Cambridge college – is looking for a Chef-de-partie to be part of their fantastic team of Chefs.
You will get to support both the Head Chef and Shift leaders in every aspect of food preparation from beginning to end, helping to deliver their dining vision. You will use your NVQ level 2 in professional cookery and certificate in food hygiene to make sure the kitchen is well equipped to handle big events and runs efficiently day-to-day.
You’ll be able to take initiative in your role, using your organisational skills to manage a section of the kitchen, and provide fresh, creative meals for all college outlets including the Master’s lodge, Bespoke functions and Conferences.
To succeed in this job you should have:
• Good cooking skills, experience and knowledge to contribute to the kitchen staff
• Great leadership skills and experience managing a section of the kitchen
• Familiarity with operating in a fast paced, large volume environment
This salary for this role is £26,136 per annum, with some fantastic benefits including automatic enrolment into a pension scheme, 33 days of annual holiday (including Public Holidays), a meal on duty and a medical cashback scheme. This role is absolutely ideal for anyone flexible, who wants to take on responsibility and work with a prestigious college.
If this is something you’d be interested in, Contact Orsi Sargent at Select appointments or apply now!
Chef de partie
- Salary: £26000 - £27000 per annum
- Job Type:Permanent
- Sector: Hospitality
- Contact: Orsi Sargent
- Contact Email: o.sargent@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF52806
You will get to support both the Head Chef and Shift leaders in every aspect of food preparation from beginning to end, helping to deliver their dining vision. You will use your NVQ level 2 in professional cookery and certificate in food hygiene to make sure the kitchen is well equipped to handle big events and runs efficiently day-to-day.
You’ll be able to take initiative in your role, using your organisational skills to manage a section of the kitchen, and provide fresh, creative meals for all college outlets including the Master’s lodge, Bespoke functions and Conferences.
To succeed in this job you should have:
• Good cooking skills, experience and knowledge to contribute to the kitchen staff
• Great leadership skills and experience managing a section of the kitchen
• Familiarity with operating in a fast paced, large volume environment
This salary for this role is £26,136 per annum, with some fantastic benefits including automatic enrolment into a pension scheme, 33 days of annual holiday (including Public Holidays), a meal on duty and a medical cashback scheme. This role is absolutely ideal for anyone flexible, who wants to take on responsibility and work with a prestigious college.
If this is something you’d be interested in, Contact Orsi Sargent at Select appointments or apply now!