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We are seeking skilled and experienced Chefs to support a diverse portfolio of clients across the Norfolk region. Our clients range from pubs and restaurants to hotels and event venues, and we pride ourselves on supplying top culinary talent to the hospitality industry.
In this role, you will have the chance to work in a variety of kitchen environments, gaining exposure to different cuisines, concepts, and cooking styles. You’ll collaborate with established kitchen teams to produce high-quality dishes and help deliver outstanding dining experiences.
As assignments will vary, adaptability and the ability to perform well under pressure are essential.
This position offers a competitive hourly rate of £15.00–£19.50, depending on experience, along with flexible working hours to suit your availability. You’ll benefit from varied placements and the opportunity to broaden your experience within the hospitality sector.
The ideal candidate will be enthusiastic, driven, and passionate about food and customer service. Strong communication skills, a solid work ethic, and the ability to work effectively within a team are key. Previous experience working as a Chef in a professional kitchen is essential, and a relevant qualification would be an advantage.
Interested? Contact Helen Dawson at Select Recruitment Specialists by clicking Apply Now.
Chef De Partie
- Location: Norfolk
- Salary: £15.00 - £19.50 per hour
- Job Type:Temporary
- Sector: Hospitality
- Contact: Helen Dawson
- Contact Email: h.dawson@select.co.uk
- Contact Phone: 01603 976971
- Job Ref: SF61327
In this role, you will have the chance to work in a variety of kitchen environments, gaining exposure to different cuisines, concepts, and cooking styles. You’ll collaborate with established kitchen teams to produce high-quality dishes and help deliver outstanding dining experiences.
As assignments will vary, adaptability and the ability to perform well under pressure are essential.
This position offers a competitive hourly rate of £15.00–£19.50, depending on experience, along with flexible working hours to suit your availability. You’ll benefit from varied placements and the opportunity to broaden your experience within the hospitality sector.
The ideal candidate will be enthusiastic, driven, and passionate about food and customer service. Strong communication skills, a solid work ethic, and the ability to work effectively within a team are key. Previous experience working as a Chef in a professional kitchen is essential, and a relevant qualification would be an advantage.
Interested? Contact Helen Dawson at Select Recruitment Specialists by clicking Apply Now.