Join Our Client's Team as a Vegan Chef de Partie - Creating plant-based dishes in Norwich City Centre!
Are you a dedicated and ambitious Chef de Partie with a passion for delivering a vegan culinary experience? Put your talents as a vegan chef to their best use!
About the Role:
As a Vegan Chef de Partie, you will play a pivotal role in our client's kitchen, ensuring the consistent and smooth running of food production. Your responsibilities will include:
- Maintaining cleanliness and hygiene in all working areas
- Creating plant-based dishes
- Supervising and guiding kitchen staff to ensure efficient operations
- Adhering to high standards in food production, focusing on quality, quantity, and safety
- Addressing customer feedback and ensuring a positive dining experience
- Promoting a positive team spirit and supporting fellow team members
- Following company policies and procedures, including health and safety guidelines
To excel in this role, you should have:
- Vegan Culinary experience in a similar role
- A minimum of NVQ Level 2 or equivalent in professional cookery (essential)
- Knowledge of creating plant-based dishes
- A high level of creativity and ambition to learn, grow, and develop
- A passion for innovative ideas and the ability to inspire new team members
- Flexibility in your schedule to meet the demands of our kitchen
- The capacity to manage pressure calmly and professionally
Joining our client's team comes with a range of benefits, including:
- Progression and career development opportunities
- A pension scheme to secure your future
- Discounts on food for your enjoyment
If you're a Chef de Partie looking to take the next step in your plant-based culinary career and be part of a workplace that values excellence, teamwork, and the guest experience, we invite you to apply now. Elevate your culinary journey and enjoy the benefits of working with our client.
To apply, please ensure you can reliably commute or plan to relocate to Norwich, Norfolk, before starting work. Then, click "Apply" below.