As a Chef de Partie, you'll be at the heart of our buzzing kitchen. You will have the important role of running a specific section of the kitchen, collaborating closely with the Head Chef/Sous Chef to plan enticing menus and dishes. You'll also play a key part in maintaining our high food quality and hygiene standards. From ordering stocks from approved suppliers to ensuring the food presentation meets our impeccable standards, you'll be involved in every stage of crafting our delicious dishes. And of course, supporting and guiding Commis Chefs will be an integral part of your role, sharing your knowledge and passion with the next generation of culinary talent.
Now let's talk benefits - because at my client's establishments, we believe in rewarding our hardworking teams:
- Excellent competitive salary
- On site Live in available
- A generous share of the tips
- Complimentary Golf membership
- 50% off food in all our hotel restaurants
- Excellent hotel stay discounts from £50pn
- Discounts in the hotel spas
So, are you ready to cook up a storm? To step into an environment where your love for food will be celebrated and your talent nurtured? If the answer is yes, don't hesitate. Apply today with Jonathan Taylor at Select Recruitment Specialists to embark on your new culinary journey.