This is an excellent opportunity to contribute to a positive school environment, supporting the preparation and serving of nutritious meals to students while ensuring the highest standards of cleanliness and food hygiene.
Key Responsibilities
- Assist with the preparation, presentation, and serving of food and beverages
- Maintain a clean and hygienic kitchen and dining environment
- Operate kitchen equipment and manage cleaning duties, including washing up
- Ensure compliance with all food safety regulations and school policies
- Support the school cook and the wider catering team as required
- Previous experience in a kitchen or catering environment is desirable, though not essential
- Basic Food Hygiene Certificate (or willingness to undertake training)
- Ability to work effectively as part of a team
- Strong communication and interpersonal skills
- A positive, proactive attitude and strong work ethic
- Commitment to safeguarding and promoting the welfare of children
- Enhanced DBS required – or willingness to apply
- A supportive and welcoming working environment
- Training and development opportunities
- Term-time only working – ideal for work-life balance
- A meaningful role contributing to children’s wellbeing and daily school experience