All jobs near Cambridge in the Hospitality sector

Found 5 jobs
    • Cambridge
    • £27000 - £35800 per annum
    • Posted 1 day ago

    Chef de Partie / Senior Chef de Partie / Junior Sous – Progression Available – Prestigious Cambridge College Location: Cambridge | Hours: 37.5 per week, 5 out of 7 (including evenings/weekends) | Salary: £27,007 – £35,835 DOE Looking for your next kitchen challenge? We’re looking for talented Che...

    • Cambridge
    • £27500 - £37500 per annum
    • Posted 1 day ago

    Pastry Chefs – All Levels (Commis / Chef de Partie / Senior) Location: Cambridge Contract: Permanent, Full-Time (40 hours per week) – Every Other Weekend Off Pay: £27,560 – £37,688 per year (dependent on experience) Entry-Level / Commis: Starting from £27,560 Chef de Partie: Mid-range, typically ...

    • Cambridge
    • £32000 - £35000 per annum, Benefits: Live in available, great tips
    • Posted 5 days ago

    Sous Chef – Cambridge up to £35,000 (DOE) Plus tips and live in available  This is your chance to be part of a culinary transformation, working alongside an exceptional Head Chef to elevate a kitchen to 2AA Rosette standard from the ground up. With live-in accommodation included and clear pathway...

    • Cambridge
    • £12.21 - £13 per hour
    • Posted about 1 month ago

    Housekeeper – Flexible Shifts Available Location: Cambridge Pay: £12.21 – £13.00 per hour (depending on experience) Contract Type: Temporary Are you an experienced Housekeeper looking for flexible work with great pay? My client is seeking reliable and detail-oriented individuals to support their ...

    • Cambridge
    • £27000 per annum, Benefits: Bonus, healthcare plan, free lunch, free parking, pension and life cover
    • Posted over 1 year ago

    Are you ready to showcase your cooking skills in a prestigious kitchen? If so, my client, a distinguished educational place, is seeking a dedicated Chef de Partie to join their dynamic team. As the Chef de Partie, you will be running a specific section of the kitchen, ensuring the kitchen team pr...

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