Luxury Wedding & Events Venue | Near Ipswich
£40,000 per annum | 40 hours per week
The Role
Join our client's talented culinary team at a prestigious wedding and events venue in the Suffolk countryside. As one of the area's most sought-after venues, this stunning location hosts and caters everything from intimate celebrations to grand weddings for up to 350 guests.
We're looking for an experienced Sous Chef who excels in cooking for high-volume event catering and thrives under pressure.
What You'll Need
- Proven experience in high-volume functions and events
- The ability to stay calm and professional in a fast-paced environment
- Strong team player with excellent communication skills
- Thorough knowledge of kitchen etiquette and procedures
- Flexibility to work evenings and weekends
- £40,000 per annum
- 40-hour week
- Work on spectacular weddings and events
- Career development opportunities
- Supportive, professional team environment
Ready to create unforgettable culinary experiences? Apply below to Stew at Select Recruitment.