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Sous Chef

  • Location: Norfolk
  • Salary: £34000 - £38000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Helen Dawson
  • Contact Email:
  • Contact Phone: 01603 976971
  • Job Ref: SF61267
Position: Sous Chef
Location: North Norfolk, UK
Employment Type: Full-time

Join the team at this popular North Norfolk Holiday Park and contribute to creating memorable dining experiences for guests!

Our client based in North Norfolk, is a renowned destination set in the stunning landscapes of North Norfolk. This holiday park offers a serene escape with exceptional amenities and top-notch culinary experiences. 

We are recruiting for a skilled Sous Chef to join this dynamic team and work alongside the Head Chef to manage and oversee a dedicated kitchen team of 6, ensuring high-quality dishes and smooth kitchen operations.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Oversee daily kitchen operations, ensuring timely and efficient service.
  • Lead, mentor, and motivate the kitchen team, fostering a collaborative and positive work environment.
  • Maintain high standards of food hygiene and safety, ensuring compliance with health regulations.
  • Manage inventory, order supplies, and control food costs.
  • Ensure consistent quality and presentation of all dishes served.
  • Step in for the Head Chef in their absence, taking full responsibility for kitchen operations.
  • Proven experience as a Sous Chef or in a similar role, preferably in a high-volume kitchen.
  • Culinary degree or equivalent professional experience.
  • Strong leadership and team management skills.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Strong communication and organisational skills.
  • Knowledge of food safety and hygiene standards.
  • Competitive salary up to £38,000 and potential for bonuses.
  • Free meals during shifts.
  • Employee discounts on holiday park amenities and activities.
  • Supportive and friendly work environment.
  • Working on average a 40 to 45 hour week.
  • Straight shifts
How to Apply:If you are a passionate and skilled Sous Chef looking for an exciting opportunity in a beautiful setting, we would love to hear from you! Please click the link below to apply.

Join the team at North Norfolk Holiday Park and contribute to creating memorable dining experiences for guests!