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Sous Chef

  • Location: Hunstanton
  • Salary: £32000 - £35000 per annum, Benefits: lIVE IN AVAILABLE
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF60417
Are You a Culinary Virtuoso? Join Us as a Sous Chef and Revel in the World of Fresh Food!
Do you dream of working with the freshest ingredients and crafting menus that tantalise the taste buds? If you're a culinary aficionado with a knack for innovation, my client offers you an exciting opportunity as a Sous Chef! Embrace a role where your passion for fresh food is not just appreciated, but essential. You will be instrumental in shaping mouth-watering menus, perfecting food costing, and steering the development of both dishes and team members in a dynamic and ever-evolving kitchen environment.
The Sous Chef Role: Crafting Culinary Excellence
  • Dive into the heart of the kitchen as a Sous Chef, where your primary focus will be on utilising 100% fresh ingredients to create culinary masterpieces.
  • Your daily adventures will include menu writing and development, ensuring every dish reflects creativity and the highest quality.
  • Play a pivotal role in food costing, mastering the art of balancing exquisite taste with savvy budgeting.
  • Collaborate with the food development team, infusing your expertise and innovation into every recipe.
  • Engage in training and mentoring your team, sharing your knowledge and passion for fine, fresh food.
The Perks of Being Our Sous Chef
  • Generous discounts at our restaurants, celebrating our fresh food ethos.
  • Opportunities to visit suppliers both locally and internationally, expanding your culinary horizons.
  • An attractive share of tips and tronc, recognising your contribution to our success.
  • Staff accommodation, ensuring comfort close to your workplace.
  • Nutritious staff meals on shift, because we believe in eating well.
  • Complimentary gym membership, supporting your health and well-being.
  • Career growth opportunities with our 'Rising Stars' program.
  • Enjoy a 'Live your life' charity day off each year, because we value balance and giving back.
Why Our Team is Special
Join a group known for its passionate commitment to fresh food and culinary innovation. With a history spanning over two decades, we've built a reputation for excellence in the hospitality industry. Our team is our pride, a melting pot of talent, enthusiasm, and a shared love for exceptional food.
Embark on Your Fresh Food Journey!
If you're ready to take the lead in our kitchen, crafting menus that speak of quality and innovation, we're looking for you. Apply now and be a part of a team where your love for fresh food and culinary artistry is the heart of what we do. Your journey as a Sous Chef with us is just a creative twist away!