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Sous Chef

  • Location: Norwich
  • Salary: £40000 - £42000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Ryan Parsons
  • Contact Email:
  • Contact Phone: 01603 981728
  • Job Ref: SF60066

Join this amazing culinary team at a renowned multi-rosetted restaurant located in the heart of Norwich, Norfolk.
Who are passionate about delivering exceptional dining experiences, and their commitment to culinary excellence has earned them prestigious accolades year on year.
Key Responsibilities:
Culinary Mastery: Showcase your culinary expertise in a dynamic kitchen environment. Create exquisite dishes that meet the high standards of our multi-rosetted establishment.
Team Collaboration: Work closely with the kitchen team to ensure seamless operations. Your leadership and collaborative spirit will contribute to the restaurant's success.
Quality Control: Uphold strict standards of food quality, presentation, and safety. Implement effective kitchen procedures to enhance efficiency.
Innovation: Contribute to menu development, bringing creative ideas to the table. Stay abreast of industry trends, infusing innovation into their dining experiences.
What You'll Bring to the Role:
Proven experience as a Sous Chef in a multi-rosetted restaurant.
Passion for the culinary arts and dedication to delivering exceptional dining experiences.
Creative flair and adaptability to changing menus and seasonal ingredients.
Strong leadership and communication skills.

What's on Offer:
Competitive salary in the range of £40,000 - £42,000 OTE.
Opportunity to be part of a prestigious culinary team.
Professional growth within a renowned restaurant.
Employee benefits, including discounts on dining and accommodations.

How to Apply:
If you are an ambitious Sous Chef ready to elevate your career in a multi-rosetted restaurant setting, we want to hear from you.
Apply now and be part of their commitment to delivering outstanding culinary experiences.