Back to Job Search

Sous Chef

  • Location: Aldeburgh
  • Salary: £34000 per annum, Benefits: Tips, Bonus & Live in
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Ryan Parsons
  • Contact Email:
  • Contact Phone: 01603 981728
  • Job Ref: SF59378
: Live-in Possible
About the role:
At the Hotel, we take pride in offering a variety of dining experiences.
The grill house, with its scenic views of the golf course, is open daily for lunch and dinner.
The menu, promises a delightful culinary journey.
The Bar, operational from 8 am to 5 pm, caters to breakfast (until 11 am) and lunch, providing a diverse menu for our guests.
The Garden and terrace offer charming spaces to relax, enjoy a drink, or savour a delightful meal.

Key Responsibilities:
Culinary Expertise: Bring your culinary skills to our kitchen, contributing to the creation of delectable dishes that enhance our guests' dining experience.
Menu Innovation: Work closely with our team to innovate and enhance our menus, ensuring a diverse and appealing selection for our guests.
Quality Control: Maintain high standards of food quality and presentation, adhering to our commitment to excellence.
Team Collaboration: Collaborate effectively with kitchen staff, fostering a positive and dynamic work environment.

What you'll bring to the role:
  • Experience: Proven experience as a Sous Chef, demonstrating your ability to excel in a high-quality dining establishment.
  • Passion: A passion for culinary arts and a commitment to delivering exceptional dining experiences.
  • Creativity: Ability to innovate and create new dishes while respecting classic culinary traditions.
  • Collaboration: Strong teamwork and communication skills, essential for a harmonious kitchen environment.
  • Flexibility: Willingness to adapt to changing menus and seasonal ingredients.
  • Accommodation: Live-in option available, making your transition to our team more convenient.
What’s on Offer:
  • Competitive Salary: Enjoy a competitive salary of £34,000 based on your experience and skills.
  • Accommodation: Live-in option available for added convenience.
  • Scenic Environment: Work in a picturesque setting with views of the golf course and access to charming garden spaces.
  • Career Growth: Explore opportunities for professional growth within our esteemed establishment.
If you are a passionate and skilled Sous Chef ready to contribute your talent to the hotels culinary endeavors, we want to hear from you.
Apply now and become a valuable part of Team and Hotel.