About the role:
At the Hotel, we take pride in offering a variety of dining experiences.
The grill house, with its scenic views of the golf course, is open daily for lunch and dinner.
The menu, promises a delightful culinary journey.
The Bar, operational from 8 am to 5 pm, caters to breakfast (until 11 am) and lunch, providing a diverse menu for our guests.
The Garden and terrace offer charming spaces to relax, enjoy a drink, or savour a delightful meal.
Key Responsibilities:
Culinary Expertise: Bring your culinary skills to our kitchen, contributing to the creation of delectable dishes that enhance our guests' dining experience.
Menu Innovation: Work closely with our team to innovate and enhance our menus, ensuring a diverse and appealing selection for our guests.
Quality Control: Maintain high standards of food quality and presentation, adhering to our commitment to excellence.
Team Collaboration: Collaborate effectively with kitchen staff, fostering a positive and dynamic work environment.
What you'll bring to the role:
- Experience: Proven experience as a Sous Chef, demonstrating your ability to excel in a high-quality dining establishment.
- Passion: A passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Creativity: Ability to innovate and create new dishes while respecting classic culinary traditions.
- Collaboration: Strong teamwork and communication skills, essential for a harmonious kitchen environment.
- Flexibility: Willingness to adapt to changing menus and seasonal ingredients.
- Accommodation: Live-in option available, making your transition to our team more convenient.
- Competitive Salary: Enjoy a competitive salary of £34,000 based on your experience and skills.
- Accommodation: Live-in option available for added convenience.
- Scenic Environment: Work in a picturesque setting with views of the golf course and access to charming garden spaces.
- Career Growth: Explore opportunities for professional growth within our esteemed establishment.
Apply now and become a valuable part of Team and Hotel.