Are you an enthusiastic Sous Chef with a passion for top-tier culinary experiences? If yes, my client has the perfect opportunity for you to shine and elevate your culinary career.
Your Role:
- Assist our Head Chef and team in curating and serving high-quality, seasonal, modern classics with a premium gastro pub/fine dining touch.
- Be the culinary wizard behind three main service periods daily: Breakfast, Lunch, and Tea, and occasionally charm at private family dining events.
- Use state-of-the-art cooking equipment such as Thermo Mixers and Rational ovens.
- Guide and supervise our diligent kitchen assistants.
- Uphold our high standards in food hygiene and safety every day.
- Engage in continuous learning, including IDDSI training, ensuring you're at the forefront of care-home culinary expertise.
- Champion our commitment to providing residents with diverse dietary needs, including IDDSI Dietary meals.
- Adhere to all company policies and procedures, striving always for excellence.
- Support our ethos and policies on a smoke-free environment.
- No late-night shifts. Your day ends by 18:30.
- A balance of weekends off and weekdays off.
- Comprehensive induction, ongoing training, and complete guidance.
- All Chef Whites and footwear provided.
Take the Leap! If you believe you have the flair, talent, and dedication to bring joy to our residents through your culinary expertise, we'd love to hear from you. Make a difference and enhance your career by getting in touch today!