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Sous Chef

  • Location: Cambridgeshire
  • Salary: £32000 - £35000 per annum, Benefits: Onsite accommodation
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF56846
Select Hospitality is recruiting for a Sous Chef on behalf of our client, a stunning conference and events business. Join an award-winning head chef and work across all kitchen sections to gain broad experience. The role offers amazing career progression opportunities, a salary of up to £35,000, on-site living, and great company benefits.

We are seeking a strong and passionate chef with experience in a busy fresh food environment. You will have an interest in food and menu development, be able to run shifts, carry out due diligence, and train lower-level team members. A good understanding of fresh produce and farm-to-fork principles is beneficial.

The ideal candidate will have a Food Hygiene Level 2, an NVQ Level 1 & 2, or relevant industry experience. Due to location, a car and driving license are essential. The rota offers a mix of straight or split shifts to fit around your needs, covering weekends, bank holidays, and evenings.

If you want to work for a true market leader, be part of a progressive team, and enjoy a mix of traditional British and Mediterranean menus, then click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.