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Sous Chef

  • Location: King's Lynn and West Norfolk District
  • Salary: £35000 per annum, Benefits: Overtime, tips, Live in, meals on duty, 4 day working week
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Ryan Parsons
  • Contact Email:
  • Contact Phone: 01603615511
  • Job Ref: SF55607

You could be working in an Eclectic Gastro Pub with rooms as their next Sous Chef.

Our award winning and incredibly popular client, located Near King's Lynn in a picturesque village are looking for an ambitious and inspiring Chef to assist the Head Chef, with a great training record this role will offer you support and time to settle into the position and also help you to adapt to the area and the team, whilst developing some remarkable food offerings.

You will receive benefits in addition to a generous salary of £35,000:

  • Live in, within walking distance in a 3 bed cottage @ £70 per week

  • Meals on duty

  • Tips 

  • 4 day working week so excellent work/life balance

  • overtime paid for any shifts worked over your contracted 4 day pattern

All you have to do to find out more about this role or any other roles we may have to suit our ambition, get in touch with Ryan Parsons at Select: Hospitality Recruitment Specialists for Norfolk and just click apply now!