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Sous Chef

  • Location: Aldeburgh
  • Salary: £30000 - £35000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Clare Bird
  • Contact Email:
  • Contact Phone: 03301 743818
  • Job Ref: SF54964
Sous Chef
An exciting opportunity has opened up with a prestigious Restaurant Group as a Sous Chef on the Suffolk Coast. Are you an experienced Sous Chef or ready for the next step up? Our client wants to hear from you and accelerate your opportunities within the industry.
As Sous Chef you would work closely with the owner and head chef developing new dishes
You will get the opportunity to work across all areas of the kitchen, working in all sections including larder, sauce and grill.  You will gain a varied and broad experience in all areas, including breakfast, brunch, lunch and patisserie. You will also have the opportunity to be heavily involved in the training and coaching of junior members of the team
This role offers you excellent career opportunities and extremely high levels of training.
What you’ll get in return:
  • £30,000 - £35,000 per annum
  • Live In Accommodation available
  • Up to 33 days annual leave
  • Free onsite parking
  • Amazing discounts available on overnight stays and dining
  • Training and Developments Opportunities
To be successful you will come from a busy fresh food background, ideally from a restaurant or hotel background & have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.  
If you have previous experience working at this level and would like to take a decisive step in your career, contact Clare Bird at Select Specialist Recruitment today or hit ‘Apply Now’ today!