This fantastic historical food led pub is a stroll from the beach with open log fires in winter, light and airy in summer with sheltered sun traps outside in Autumn and Spring to enjoy off season sunshine. Paired with simple, beautifully cooked food.
The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using the freshest, local, and seasonal ingredients. You will be working with a great brigade of skilled chefs who share a passion for good food
This role is perfect for an ambitious individual who is passionate about food and ingredients, can manage a kitchen and has a creative eye for detail.
Responsibilities
- Create an exciting weekly changing specials board.
- Managing the smooth creation and service of food from the kitchen.
- Possess excellent culinary and presentation skills.
- Hospitality Action Employee Assistance Programme
- Discounted room & meal rates and complimentary team stays
- work anniversary and Christmas gifts
- Team celebrations and away days
- Training, development and progression
- Supplier training and trips