Salary: £32,000-£35,000
Hours: Daytime only - evenings are yours!
The Role
Lead our client's award-winning farm-to-table restaurant where exceptional food meets sustainable dining. They're looking for a hands-on manager who thrives under pressure and delivers flawless service every time.
You'll Need Experience In:
- Rota Management - Expert scheduling for large teams
- Allergen Expertise - Complete knowledge and compliance protocols
- Legal Know-How - Food safety, licensing, and restaurant legislation
- Team Leadership - Proven success managing 15+ staff
- Service Excellence - Experience in high-end dining operations
Why You'll Love It Here:
- Daytime hours only - proper work-life balance
- Competitive salary
- Work with premium, locally-sourced ingredients
- Lead a team that's passionate about sustainable dining
- Professional development opportunities
- Full benefits package